The professional component is a minimum of 2 years at the baccalaureate or master’s degree level. Post-baccalaureate supervised practice programs vary from 6 months to 2 years, depending on study design and integration in a graduate program. Following completion of academic and supervised practice requirements, individuals are eligible to take a national certification examination for registered dietitians.

Current information not available at this time.

According to the U.S. Bureau of Labor Statistics, employment of dietitians is expected to grow faster than the average profession through the year 2000, especially in the community, consulting, and business areas.

Clinical dietitians are a vital part of the medical team in hospitals, nursing homes, health maintenance organizations, and other health care facilities. As a key member of the health care team, the clinical dietitian provides medical nutrition therapy and the use of specific nutrition services to treat chronic conditions, illness, or injuries.

Hours and working conditions vary according to the size and type of employment setting. Most dietitians work in a comfortable, well-lighted environment.

Team Player.

Good communication skills.

Strong desire to help people.